ahi poke


Lounge Menu

Bison Meat Balls romesco, almonds, manchego, savory parsley oil – 10
Spicy Mussels with Chorizo harissa, white wine, cream, grilled garlic crostini – 14
Braised Short Rib Tupelo mashers – 14
Shrimp & Crawfish Cakes roasted red pepper coulis, sweet pepper relish, tarragon dijon aioli – 13
*Southern Bayou Catfish Strips cornmeal crusted, sriracha lemon zest remoulade – 11
*Roasted Cauliflower red thai coconut curry, asian style pickled cucumbers - 10
Pistachio Hummus, feta, cherry tomato-olive salad, grilled pita bread - 11
*Ahi Poke Asian slaw, spicy peanut vinaigrette, avocado coulis – 16
*Flash Fried Naked Green Beans sesame-soy mirin vinaigrette – 9
Almost Famous Baked Mac & Cheese with prosciutto, quattro formaggio, panko parmesan crust -12
Elk Meat Loaf Sliders tabasco onions, low country steak sauce, sweet pepper relish – 12
Coconut Crusted Shrimp fried plantains, jicama slaw, sweet and spicy vinaigrette – 14
Baked Jalapeno Poppers Andouille sausage, boursin cheese – 10
Duck and Waffle crispy duck leg, buttermilk bacon waffle, maple butter, watercress, raspberry gastric- 16
Sautéed Mushrooms sherry cream, blistered goat cheese crostini, white truffle oil – 13


Creamy Cauliflower and Celery Root soup parmesan croutons, chive oil cup – 6 bowl – 10
Tupelo Chicken & Andouille Gumbo cup – 7 bowl – 12
Tupelo Ceasar Salad Large – 9      Small – 6
*House Salad organic greens, shaved carrots, english cucumber, cherry tomato – 6
*Shaved Fennel, Wild Arugaua, Pine Nut Salad pecorino romano, watermelon radish, meyer lemon vinaigrette – 10
•add to any salad-
Add Tenderloin Tips – 12 Chicken – 4  Jumbo Shrimp – 11


The Original Low Country Shrimp and Grits cheddar grit cake, jumbo shrimp, tasso ham, sherry cream – 25
Steak Frites Double R Ranch top sirloin, parmesan & truffle fries, low country steak sauce -26
Daily Fresh Seafood Special Your server will inform you of todays preperation – Market Price
Elk Meatloaf Tupelo mashers, broccolini, huckleberry demi, crispy onion rings – 23
Don’t forget to save room for Dessert!

*Indicates Gluten Free/ Gluten Free Pasta Available Upon Request, $3 Upcharge

House Cocktails

NOLA Sazerac Rye, Absinthe, simple, Peychaud’s bitters, lemon twist – 10
Capone Rye, sweet vermouth, Campary, orange twist – 12
Flathead Moonshine Mule Glacier Dew white rye, ginger beer, lime, muddled huckleberries – 9
North of the Border Slow and Low Rock & Rye, Fernet Branca, honey simple, Regans bitters, orange twist – 12
Hit and Run Neversweat bourbon, St. Germaine, Meyer lemon syrup, ginger beer, Peychaud’s bitters – 10
Lady Le Fleur Montgomery Whyte Lady gin, St. Germaine, lime, sparkling wine, cucumber – 12
Apple Pie Tuaca, apple cider, Chantilly, cinnamon – 8
Jersey Lighthouse Applejack, sugar, Angostura bitters, clove, hot water, lemon twist – 9
Crimson Cosmo Absolut Citron, Cointreau, pomegranate, lime – 12
Tupelo Crusta Cognac, Grand Marnier, maraschino, lemon, simple, Angostura bitters, lemon twist, sugar rim – 11
Evil Twin Ciroc Coconut, pineapple, lime – 11
Vieux Carre Rye, cognac, sweet vermouth, Benedictine, Angostura & Peychaud’s bitters, lemon twist – 12