gf Southern bayou catfish strips crispy fried in cornmealwith sriracha lemon zest remoulade.......11

Tupelo house made boudin stoneground mustard aioli and caramelized onions on croustade.......11

gf Candied bacon wrapped shrimp toasted coconut, kaffir lime coconut cream, sweet bourbon street chili sauce served on crisp bibb lettuce.......13

gf Fried green tomatoes dredged in buttermilk and cornmeal flour topped with sweet roasted red pepper cream and goat cheese.......9

Duck wing drummettes huckleberry glazed with Thai cucumber salad.....13

Baked French escargot wrapped in prosciutto ham, baked with achiote garlic butter and brie ......12

Pan fried soft shell crab “Po-boy” toasted garlic bread, turmeric chili sauce,Thai seasoning, chopped roasted peanuts, and celery seed slaw......11

Shrimp & crawfish cakes laced with roasted red pepper creamand garnished with a spicy Thai cucumber salad.......12

Homemade looziana gumbo made with rich brown roux,peppers, onions, chicken, duck and house made andouille sausage.......6 or 12

Baked Mac & Cheese prosciutto or roasted poblano, 4 cheeses and panko parmesan crust.....12

Black pepper sesame seared Ahi seaweed jicama slaw, wasabi creme fraiche and sweet soy reduction.....14

Seared beef tenderloin tips savory mushroom bread pudding, bleu cheese demi..... 16

 
Salads

gf Roasted beet salad with goat cheese, organic mixed greens, toasted cashews, grapefruit wedges, champagne citrus vinaigrette......10

gf Marinated grilled vegetable salad of baby roasted peppers, red onion,asparagus, fresh mozzarella and tomatoes served on a bed of seasonal baby greens.......9

Tupelo Caesar Salad.....9 Chicken Caesar.....13 Shrimp Caesar.....16